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Seed Muesli with Spirulina Milk and Blueberries

Seed Muesli with Spirulina Milk and Blueberries. Made with buckwheat groats, hemp seeds, chia seeds, pumpkin seeds and sunflower seeds.
Print Recipe
Prep Time:5 minutes
Cook Time:5 minutes
Course: Breakfast, Snack
Cuisine: Modern, Vegan
Keyword: blueberries, Breakfast, cashews, chia seeds, detox, hemp seeds, muesli, plant power, plant protein, pumpkin seeds, seed muesli, spirulina milk, sunflower seeds
Servings: 4 people

Ingredients

  • 2 cups buckwheat groats
  • 1 cup hemp seeds
  • 1 cup chia seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • fresh summer berries or blueberries

Instructions

  • Add all of your seeds, buckwheat groats, hemp seeds, chia seeds, pumpkin seeds and sunflower seeds into a large mixing bowl and mix together. Store at room temperature or refrigerated in a wreck jar, or airtight container until serving.
  • Add about 1 cup of mixture into a bowl and combine with Blue-green spirulina milk or other nut milk of your choice and soak your seed muesli for about 20 minutes before enjoying. Top with fresh summer berries like blueberries and enjoy!

Notes

Milk Recipes:
Blue-Green Spirulina Milk or Cashew Hemp Milk
The Spirulina I use: Purium