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His & Hers Summer Cocktails

4.78 from 9 votes
Coconut Ginger Fizz and the Beet Down
Print Recipe
Prep Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: American, Mediterranean
Ingredients Equipment Method

Ingredients
  

Coco-bomb Gin Fizz
  • 2 oz Gin
  • 1 oz Coconut Milk Full Fat
  • 1 oz Orange Juice Freshly Squeezed
  • 1/2 oz Ginger Juice
  • 4-6 oz Sparkling Water Top Off
  • 1 Orange Peel Garnish
The Heartbeet Spritzer
  • 2 oz Gin
  • 1 oz Domaine De Canton
  • 1 oz Aperol
  • 1 oz Beet Juice Organic
  • 1/2 oz Lemon Juice Fresh Squeezed
  • 2-3 Mint Leaves Fresh

Equipment

  • Shaker

Method
 

Coco-bomb Gin Fizz
  1. In a shaker, mix organic gin, coconut milk, orange juice, ginger juice and ice. Serve over ice and top with sparkling water. Garnish with orange peel.
The Heartbeet Spritzer
  1. In a shaker, combine mint leaves, lemon juice and organic beet juice. Muddle ingredients in shaker slightly. Add organic gin, Domaine De Canton, Aperol and ice and shake. Strain and serve over ice with a spring of mint leaves for garnish.