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Blue-Green Spirulina Milk

Blue-Green Spirulina Milk made with cashews and hempseed. Vegan + gluten free
Print Recipe
Prep Time 3 hours
Make Time 5 minutes
Servings: 24 oz
Course: Breakfast, Drinks, Snack
Cuisine: Modern, Vegan
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups filtered water
  • 1/2 cup cashews soaked for 2-3 hours
  • 1/2 cup hemp seeds
  • 1 teaspoon vanilla extract
  • 2 tablespoons pure maple syrup
  • 1 tablespoon spirulina
  • 1/2 teaspoon sea salt

Equipment

  • High Speed Blender

Method
 

  1. Soak cashews for 2-3 hours in water, drain the water after soaking
  2. In a high speed blender, blend all of the ingredients until smooth
  3. Chill before enjoying. After storing in your refrigerator, you may need to pulse your milk in the blender again or give it a nice shake.

Notes

It will keep in your refrigerator for about 2-3 days.
Optional to strain after blending with a cheese cloth. I prefer to not do this step however.